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    You are in: Home / Recipes / Eggs in Tortillas Recipe
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    Eggs in Tortillas

    Eggs in Tortillas. Photo by Bergy

    1/1 Photo of Eggs in Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lennie's Note:

    This recipe, originally from a Canadian Living cookbook, is for 6 -- but you could make just 1 or lots. These are a real treat for breakfast/brunch/lunch. Add some chopped ham if you wish; I've added snips of smoked salmon and it's divine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Spray 6 ramekins or custard cups with non-stick cooking spray (like Pam) and gently push a tortilla into each; you'll have to make some pleats.
    3. 3
      Reserve 6 teaspoons of the finely diced red pepper; combine remaining pepper with onions and parsley in a small bowl.
    4. 4
      Divide veggie mixture between the 6 tortillas.
    5. 5
      Crack 1 egg into a small bowl and gently tip into one of the tortillas, placing egg on top of the veggies; repeat until all 6 tortillas are filled.
    6. 6
      Sprinkle with salt and pepper if you wish.
    7. 7
      Place baking sheet in the oven and bake for 20 minutes.
    8. 8
      Remove and sprinkle 1 tsp of the raw red pepper you saved on top of each egg; serve.
    9. 9
      Variation: sprinkle some shredded cheddar or mozzarella on top of eggs before baking.

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    Ratings & Reviews:

    • on December 04, 2001

      45

      I really loved the idea of a tortilla "bowl" for the containter. It worked really well. I did find the pepper and egg filling a little bland. I think I'd add some refried beans and salsa next time. Could really expand this by using fillings such as taco, seafood or cooked chicken. Good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2003

      45

      Very good, and quite creative. I loved the torilla bowls and the eggs looked simply lovely. Our guests enjoyed them. My eggs needed a bit more cook time. A good, attractive dish for company. I thought these could stand for a bit more flavor - perhaps some snipped cilantro and some fresh salsa, and maybe some fresh garlic in the onion pepper mixture too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      45

      Interesting twist for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Eggs in Tortillas

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.7
     
    Calories from Fat 66
    38%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 211.5 mg
    70%
    Sodium 262.5 mg
    10%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 9.0 g
    18%

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