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    You are in: Home / Recipes / Eggs in Tomato Sauce With Chickpeas and Feta Recipe
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    Eggs in Tomato Sauce With Chickpeas and Feta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    gailanng's Note:

    A fantastic Bon Appetit' test kitchen creation. It seems that in Israel, this 'shakshuka' works for breakfast, lunch or dinner. As for it's culinary roots, I believe it actually leans towards a N. African type dish, but one thing agreed's universally good.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Heat oil in a large ovenproof skillet over medium-high heat. Add onion, garlic and jalapenos; cook, stirring occasionally, until onion is soft, about 8 minutes. Add chickpeas, paprika and cumin; cook for 2 minutes longer.
    3. 3
      Add crushed tomatoes and their juices. Bring to a boil, reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens slightly, about 15 minutes. Season to taste with salt and pepper.
    4. 4
      Sprinkle feta evenly over sauce. Crack eggs one at a time and place over sauce, spacing evenly apart. Transfer skillet to oven and bake until whites are just set but yolks are still runny, 5–8 minutes. Garnish with parsley and cilantro. Serve with pita for dipping.

    Ratings & Reviews:

    • on April 19, 2012


      This dish makes a wonderful light dinner!! It has everything I love; especially the tomatoes, chickpeas and feta. We halved the recipe since it was just the two of us and it made a generous serving. I did leave out the jalapeno only because I did not have any on hand, but I substituted some red pepper flakes just to give it a little kick! Love the fact that it finishes off in the oven and is so easy to make! Served it with some toasted bagels. Made for Spring PAC, April, 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggs in Tomato Sauce With Chickpeas and Feta

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.9
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 10.8 g
    Cholesterol 405.3 mg
    Sodium 1168.7 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 7.9 g
    Sugars 8.2 g
    Protein 25.5 g

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