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    You are in: Home / Recipes / Eggs in Tomato Cradles Recipe
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    Eggs in Tomato Cradles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nelka's Note:

    One more thing out of the Bulgarian National Cuisine cookbook that I am planning to try. It comes from the region of Veliko Tarnovo. And it does sound appealing, doesn't it?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut out the upper part (or lid) of the tomatoes and hollow them.
    2. 2
      Drain any excess juice, sprinkle with salt and put the tomatoes in a greased pan.
    3. 3
      Divide the butter into 10 pieces; place one in each tomato and break an egg over it.
    4. 4
      Bake for 20 minutes in a preheated oven at medium temperature.
    5. 5
      Serve hot, sprinkled with cheese and black pepper.

    Ratings & Reviews:

    • on February 14, 2004

      55

      Very easy to make and a big hit with the children in the house. Tastes good too. Was a great addition to a slap up meal for a Saturday evening - perfect for when you don't really want to cook.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs in Tomato Cradles

    Serving Size: 1 (397 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 443.9
     
    Calories from Fat 318
    71%
    Total Fat 35.3 g
    54%
    Saturated Fat 19.2 g
    96%
    Cholesterol 438.9 mg
    146%
    Sodium 590.5 mg
    24%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.8 g
    27%
    Protein 20.5 g
    41%

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