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    You are in: Home / Recipes / Eggs in Salt Water (For Passover) Recipe
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    Eggs in Salt Water (For Passover)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    megnbrycesmom's Note:

    This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hard boil eggs by your favorite method.
    2. 2
      Peel eggs immediately and store them in the refridgerator until chilled.
    3. 3
      Chop the peeled eggs and divide into bowls.
    4. 4
      Pour salt water over the eggs to taste.
    5. 5
      Serve immediately.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on March 29, 2011

      55

      This is a staple at my inlaws for Pesach. Shows up on our seder table every other year. We alternate between this and another family favorite, Wet Matzoh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      55

      OK, so it's not Passover, but I had to try it. Very tasty breakfast. Thanks for sharing! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      Well, what can I say other than this is a must every year on the Seder table. I grew up with this and have been making it myself every year. This year too, that is why I decided to rate it during PAC. I boil one egg per person and the salt water I "serve" luke-warm. Some years the water is saltier than other, don't know why. No Passover without it. Reviewed for PAC Spring '08. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Eggs in Salt Water (For Passover)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 42
    59%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 71.0 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.2 g
    12%

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