Eggs in Salt Water (For Passover)

READY IN: 30mins
Recipe by helowy

This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.

Top Review by ILefkowitz

This is a staple at my inlaws for Pesach. Shows up on our seder table every other year. We alternate between this and another family favorite, Wet Matzoh.


  1. Hard boil eggs by your favorite method.
  2. Peel eggs immediately and store them in the refridgerator until chilled.
  3. Chop the peeled eggs and divide into bowls.
  4. Pour salt water over the eggs to taste.
  5. Serve immediately.

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