Eggs in Roman Red Sauce

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READY IN: 25mins
Recipe by Topher

From Mr. Breakfast

Ingredients Nutrition


  1. Saute onion, mushrooms and garlic in oil. Add tomatoes, salt and pepper.
  2. Cook on simmer only 20 minutes.
  3. For sauce with eggs, crack 2 eggs per person into sauce and let eggs poach. Serve in red sauce with french bread.

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