Total Time
10mins
Prep 0 mins
Cook 10 mins

Originally an adopted recipe, it is changing as time goes on.

Ingredients Nutrition

Directions

  1. Saute the chopped onion and garlic in the butter.
  2. Add flour and make a roux.
  3. Add the other ingredients (except the eggs) and bring to a simmer, stirring occasionally.
  4. Add the whole eggs and continue stirring for 3 minutes.
  5. Remove from the heat and slice the eggs, then serve hot.

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