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The flavors are great, I really didn't know what to expect with the potatoes, tomato sauce and eggs, but it turned out to be a great combination. I used left over Country crock mashed potatos which caused me to have to add more flour(they were creamier then homemade mashed potatos), but that was not a problem. Thanks for this great recipe!

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Chef Jean November 01, 2008
Eggs in Purgatory