Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian)

READY IN: 20mins
Recipe by smellyvegetarian

From Let'sEatGerman.com, posted for ZWT 6. Prep time does not include boiling eggs.

Top Review by Elmotoo

My megavore dd & I enjoyed this tremendously! It makes a lot more sauce than we needed for 8 eggs. But, it's easy, yummy & a comforting meal. Thank you! Made for German 4/12,

Ingredients Nutrition

Directions

  1. Fry the diced onion with the margarine, then add the flour, salt and the broth.
  2. Cook this for 15 minutes.
  3. Spice it with the mustard and some sugar.
  4. Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.

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