2 Reviews

Who knew eggs could taste so good? I made these exactly as written (with the dried herbs) and served them on toasted english muffins. I considered trying to cut the recipe in half for just the two of us, and then decided not to..., just used 4 eggs, ...good thing, because there wasn't any left over. This is going to be a favorite "brunch" item at our house. Thanks, Petitfour!

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Terri F. March 04, 2004

I tried this twice following the recipe to the letter both times. the first time i though i did something wrong. it still didn't jump out and say this is mmmmm good it is ok but i won't serve this to company.

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mr gene October 10, 2004
Eggs in Hell