Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggs-in-Hash-Nests With Corn Muffins Recipe
    Lost? Site Map

    Eggs-in-Hash-Nests With Corn Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 29, 2009

      Very good! the only problem that I had was that I used a regular size muffin pan, it definitely needs the real big size. The eggs ran all over the top of the pan plus it did`nt use all the corned beef or the muffin mix. Beings the oven was at 400 I put sausages on a rack over a pie pan and they got done perfectly at the same time. I was also thinking maybe next time I`ll prebake the hash cups a little first before I add the eggs and muffins to maybe crisp them up a tad. This recipe is going into my Favorites do again cookbook. I will buy a big muffin pan for the next time, thanks for posting a great recipe and idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2005

      My whole family just Loved this quick and easy breakfast! I was out of corn bread muffin mix, so I used a lemon poppy seed mix. It was delicious and it was so nice to have only one pan to clean up. I would caution anyone who tries this to make sure you make the indentation in the hash deep enough, and do NOT use extra large eggs. (The white of the egg tends to spread out over the pan and makes it a little messy). I also found that 15 minutes was plenty of time to cook this - any longer and the yolks cooked too much. Thanks justaim for posting this fun and easy breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Eggs-in-Hash-Nests With Corn Muffins

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.4
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 6.5 g
    Cholesterol 272.8 mg
    Sodium 845.7 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 3.4 g
    Sugars 8.8 g
    Protein 16.9 g


    Over 475,000 Recipes Network of Sites