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    You are in: Home / Recipes / Eggs in Hash Boats #SP5 Recipe
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    Eggs in Hash Boats #SP5

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    McFeisty's Note:

    Official Contest Entry: Simply Potatoes 5Fix. An easy, tasty breakfast dish that is truly satisfying. Might even be good for dinner, too!

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    Serves: 4


    potato/ ...

    Units: US | Metric

    • 2 cups Simply Potatoes (your choice, any flavor of Hash Browns or Mashed)
    • 6 eggs
    • 1 cup cheese (your favorite, Cheddar suggested, reserve 1/3 cup)
    • 1 cup corned beef (cooked and crumbled or chopped, etc.) or 1 cup ham (cooked and crumbled or chopped, etc.) or 1 cup roast beef (cooked and crumbled or chopped, etc.) or 1 cup crumbled bacon (cooked and crumbled or chopped, etc.) or 1 cup prosciutto (cooked and crumbled or chopped, etc.) or 1 cup chicken (cooked and crumbled or chopped, etc.) or 1 cup turkey (cooked and crumbled or chopped, etc.)
    • 1/4 teaspoon seasoning salt or 1/4 teaspoon salt and pepper or 1/4 teaspoon parsley, to taste


    1. 1
      Heat oven to 350 degrees Fahrenheit.
    2. 2
      Beat 2 of the eggs in a medium bowl, add the potatoes, 2/3 cup cheese, and meat (add spices now or sprinkle over eggs or cheese, later), mix well.
    3. 3
      Prepare 4 custard cups, ramekins or large muffin tin cups with nonstick spray or by greasing. If you don't have cups large enough, use a round cake pan or similar size casserole.
    4. 4
      Fill cups halfway with potato/meat mixture, then form a well in the center large enough to accommodate a whole egg, pressing the mixture up to the top edge of the cup. (For one pan, place all the mixture in the pan, then make 4 wells for the eggs.).
    5. 5
      Bake in oven for 10 to 15 minutes (until barely starting to brown), then take out of oven, break each of the 4 eggs into a cup one at a time, and then place each into one well apiece (sprinkle desired spices/parsley over egg, if you like, or put over cheese, next step). Return to oven for 5 minutes (just until white is cooked, or longer for medium or firm yolks), then sprinkle remaining cheese over the tops (could sprinkle with parsley and/or spices now, if desired/not used before) and return to oven for another 2 to 4 minutes, until cheese is melted.
    6. 6
      Serve in or out of the individual cups on plates, or use a pancake turner or pie server to plate individual servings if using a single pan.
    7. 7
      Serves 4.

    Ratings & Reviews:


    Nutritional Facts for Eggs in Hash Boats #SP5

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.7
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 6.6 g
    Cholesterol 297.0 mg
    Sodium 379.3 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 14.9 g

    The following items or measurements are not included:

    Simply Potatoes

    corned beef

    seasoning salt

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