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    You are in: Home / Recipes / Eggs in Green Sauce (Eier in Gruner Sosse) Recipe
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    Eggs in Green Sauce (Eier in Gruner Sosse)

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    1 Total Reviews

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    • on February 15, 2012

      I loved this recipe and so did my sis. It has a very nice, fresh, herby taste and such a creamy texture. YUM! The herbs paired so nicely with the fresh eggs, this would be the perfect light easter dish.
      I used yogurt instead of the sour cream and mayonnaise as thats what I had on hand and it worked out nicely. I cant have lemon, so I used a bit of vinegar to make this acidic. Ill certainly make this again.
      THANK YOU SO MUCH for sharing this keeper, Dienia!
      Made and reviewed for WTTM February 2012.

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    Nutritional Facts for Eggs in Green Sauce (Eier in Gruner Sosse)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.0
     
    Calories from Fat 221
    71%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.5 g
    52%
    Cholesterol 450.3 mg
    150%
    Sodium 554.0 mg
    23%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.4 g
    13%
    Protein 16.0 g
    32%

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