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I loved this recipe and so did my sis. It has a very nice, fresh, herby taste and such a creamy texture. YUM! The herbs paired so nicely with the fresh eggs, this would be the perfect light easter dish.
I used yogurt instead of the sour cream and mayonnaise as thats what I had on hand and it worked out nicely. I cant have lemon, so I used a bit of vinegar to make this acidic. Ill certainly make this again.
THANK YOU SO MUCH for sharing this keeper, Dienia!
Made and reviewed for WTTM February 2012.

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Lalaloula February 15, 2012
Eggs in Green Sauce (Eier in Gruner Sosse)