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    You are in: Home / Recipes / Eggs in Green Sauce (Eier in Gruner Sosse) Recipe
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    Eggs in Green Sauce (Eier in Gruner Sosse)

    Eggs in Green Sauce (Eier in Gruner Sosse). Photo by Lalaloula

    1/1 Photo of Eggs in Green Sauce (Eier in Gruner Sosse)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dienia B.'s Note:

    German herbed eggs; easy cold egg dish.

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    Units: US | Metric


    1. 1
      Mix mayonnaise, sour cream, and lemon juice.
    2. 2
      Add salt, pepper, and dill.
    3. 3
      Mince one of the eggs very fine.
    4. 4
      Mix into the mayonnaise mixture.
    5. 5
      Blend the chives and parsley into the mayonnaise; mix well.
    6. 6
      Cut hard boiled eggs in half.
    7. 7
      Cover with herb mixture.

    Ratings & Reviews:

    • on February 15, 2012


      I loved this recipe and so did my sis. It has a very nice, fresh, herby taste and such a creamy texture. YUM! The herbs paired so nicely with the fresh eggs, this would be the perfect light easter dish.
      I used yogurt instead of the sour cream and mayonnaise as thats what I had on hand and it worked out nicely. I cant have lemon, so I used a bit of vinegar to make this acidic. Ill certainly make this again.
      THANK YOU SO MUCH for sharing this keeper, Dienia!
      Made and reviewed for WTTM February 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggs in Green Sauce (Eier in Gruner Sosse)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.0
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 10.5 g
    Cholesterol 450.3 mg
    Sodium 554.0 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.8 g
    Sugars 3.4 g
    Protein 16.0 g

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