Eggs in Bread Bowls

Be the first to review
READY IN: 1hr 5mins
Recipe by loveleesmile

Low-Fat and good.

Ingredients Nutrition


  1. In medium bowl, stir together mustard and mayonnaise until well blended. Stir in carrots until evenly coated with mustard mixture.
  2. Spoon 1/3 cup of the carrot mixture over bottom and up sides of each roll to form a nest.
  3. Place rolls and tops, cut side up, on baking sheet. Break and slip an egg into each carrot nest. Sprinkle 1 tablespoon cheese over each egg.
  4. Bake in preheated 325 F oven until whites are completely set and yolks begin to thicken but are not hard, about 30 to 35 minutes. 6 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a