Eggs in Bell Peppers

Atomic Girl Cooks!'s Note:

Pepper cups stuffed with eggs and veggies. Use your favourite colour of bell pepper - red, yellow, orange, or green. The vegetables are up to you as well.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 6

Yield: 6.0 peppers

• 6 medium bell peppers (any colour)
• 6 large eggs
• ¾ cup milk
• ½ teaspoon onion powder
• ¼ teaspoon dried oregano
• 1 pinch salt
• 1 pinch pepper
• 2 cups frozen mixed vegetables

Directions:

1. Cut off tops of peppers, and remove seeds and ribs.
2. Place in large saucepan, cover with boiling water and cook for 3 minutes. Drain and cool.
3. Beat next 6 ingredients together in bowl. Divide among peppers.
4. Divide vegetables among peppers until 1/4 inch from top.
5. Arrange stuffed peppers in greased baking pan.
6. Bake in 350 F oven for 45 to 60 minutes until inserted knife comes out clean.