Eggs in Bell Pepper Rings

"I saw this posted on faithless daughter and thought it was a clever idea that should be shared here. annacia had some problems so im going to edit to hopefully fix"
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Put bell pepper rings in a pan that has the butter melted in it. saute for a coupla minutes with lid on on low to desired doneness of bell pepper
  • Put thin slices of tomato inside ring.
  • Break egg into 1 ring.
  • Salt and pepper.
  • Put dill on top of egg. I think basil, parsley, or chives would work also.
  • you can put some shredded cheese on here if you wish
  • Cover with lid and cook until yolk is hard. You may need a little water, like 1 teaspoon, to steam. Some of the yolks were soft so it must be to a person's preference.

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Reviews

  1. Love the idea and flavor but found it difficult to get the eggs cooked beyond a very soft boil stage without the tomato burning and the pepper rings never really cooked at all. I used a slow temp, added the water and put on a lid at once. I'm sure that I'll try this again but I'll microwave the pepper rings for 10-15 seconds before using and likely have the tomato on the side. I added a bit of shredded cheese just before serving and that was yummy. Thanks Dee for sharing.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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