1 Review

Love the idea and flavor but found it difficult to get the eggs cooked beyond a very soft boil stage without the tomato burning and the pepper rings never really cooked at all. I used a slow temp, added the water and put on a lid at once. I'm sure that I'll try this again but I'll microwave the pepper rings for 10-15 seconds before using and likely have the tomato on the side. I added a bit of shredded cheese just before serving and that was yummy. Thanks Dee for sharing.

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Annacia September 11, 2012
Eggs in Bell Pepper Rings