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    You are in: Home / Recipes / Eggs in Bell Pepper Rings Recipe
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    Eggs in Bell Pepper Rings

    Eggs in Bell Pepper Rings. Photo by Annacia

    1/1 Photo of Eggs in Bell Pepper Rings

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dienia B.'s Note:

    I saw this posted on faithless daughter and thought it was a clever idea that should be shared here. annacia had some problems so im going to edit to hopefully fix

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put bell pepper rings in a pan that has the butter melted in it. saute for a coupla minutes with lid on on low to desired doneness of bell pepper
    2. 2
      Put thin slices of tomato inside ring.
    3. 3
      Break egg into 1 ring.
    4. 4
      Salt and pepper.
    5. 5
      Put dill on top of egg. I think basil, parsley, or chives would work also.
    6. 6
      you can put some shredded cheese on here if you wish
    7. 7
      Cover with lid and cook until yolk is hard. You may need a little water, like 1 teaspoon, to steam. Some of the yolks were soft so it must be to a person's preference.

    Ratings & Reviews:

    • on September 11, 2012

      35

      Love the idea and flavor but found it difficult to get the eggs cooked beyond a very soft boil stage without the tomato burning and the pepper rings never really cooked at all. I used a slow temp, added the water and put on a lid at once. I'm sure that I'll try this again but I'll microwave the pepper rings for 10-15 seconds before using and likely have the tomato on the side. I added a bit of shredded cheese just before serving and that was yummy. Thanks Dee for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs in Bell Pepper Rings

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 139
    65%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 387.2 mg
    129%
    Sodium 196.4 mg
    8%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    dill sprigs

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