Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

In their own bed, not in yours, although you can eat them in your bed, whatever floats your boat. Super easy, you don't even have to pre-heat the oven.

Ingredients Nutrition


  1. Use 9 x 12-inch cooking dish.
  2. Spray the dish with cooking spray.
  3. Line bottom of pan with the bread.
  4. Butter the bread, then salt and pepper it.
  5. Sprinkle the grated cheddar cheese on top.
  6. In a bowl, beat eggs then add an equal amount of milk.
  7. Pour over bread.
  8. Cover with tin foil and refrigerate overnight.
  9. In the morning, put in cold oven, then turn oven on to 400 degrees.
  10. Bake for an hour.
Most Helpful

4 5

This was good but for dinner I felt it needed a little spark so I added 1 Tbl. mustard and 1 tsp. Worcestershire sauce. That seemed to give it that little extra umph for dinner. It was an easy recipe and I thank you for it.

5 5

This recipe is ideal for a buffet, lunch, dinner or for brunch which is how I had it .Wonderful, do ahead, has eye appeal, easy to cut & serve and tastes delicious. I cut the recipe back to 2 eggs, baked in 400F for 30 minutes covered and 15 minutes uncovered. I used non stick foil to line the pan & for the cover. It is very satisfying and the 2 egg serving was more than I could eat. The bottom (I wish I had taken a ppicture of it) turned golden and it had a slightly crisp crust, the center was moist, the cheese turned a perfect color. I used a heat shield under it while baking. Mirjam this is one recipe that will be used over and over. I can also see many variations to it though why change something this good?