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    You are in: Home / Recipes / Eggs in Baked Potatoes Recipe
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    Eggs in Baked Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 02, 2009

      This made a great brunch though next time I'll make sure I use a much bigger potatoe as I had a slight overflow on the egg but still very enjoyable. Thank you JustJanS, made as a recipextra in Aussie Swap #26 March 2009.

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    • on April 23, 2007

      thought it was really good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007

      This is a very easy to make dish with lots of flavour. I didn't have any sour cream on hand so used roasted garlic & aioli dip. This worked well. Although I had mine 'as is' I think they would also go well with some grilled bacon & tomatoes. Will make these often I am sure. Thanks Jan for another 'keeper'. :)

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    Nutritional Facts for Eggs in Baked Potatoes

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 103
    24%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 163.6 mg
    54%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.6 g
    14%
    Protein 16.0 g
    32%

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