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    You are in: Home / Recipes / Eggs in Baked Potatoes Recipe
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    Eggs in Baked Potatoes

    Eggs in Baked Potatoes. Photo by I'mPat

    1/2 Photos of Eggs in Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    JustJanS's Note:

    This brunch or lunch recipe is from The Western Australia Potato Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Oven bake potatoes until tender.
    2. 2
      Cut top off potato (to form a lid).
    3. 3
      Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
    4. 4
      Mix the flesh with sour cream, dill, and salt and pepper.
    5. 5
      Line each potato shell with some of the filling.
    6. 6
      Break an egg into each potato and sprinkle with cheese.
    7. 7
      Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
    8. 8
      I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

    Ratings & Reviews:

    • on March 02, 2009

      55

      This made a great brunch though next time I'll make sure I use a much bigger potatoe as I had a slight overflow on the egg but still very enjoyable. Thank you JustJanS, made as a recipextra in Aussie Swap #26 March 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      55

      thought it was really good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007

      55

      This is a very easy to make dish with lots of flavour. I didn't have any sour cream on hand so used roasted garlic & aioli dip. This worked well. Although I had mine 'as is' I think they would also go well with some grilled bacon & tomatoes. Will make these often I am sure. Thanks Jan for another 'keeper'. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs in Baked Potatoes

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 103
    24%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 163.6 mg
    54%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.6 g
    14%
    Protein 16.0 g
    32%

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