Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggs in Baked Potatoes Recipe
    Lost? Site Map

    Eggs in Baked Potatoes

    Eggs in Baked Potatoes. Photo by I'mPat

    1/2 Photos of Eggs in Baked Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    JustJanS's Note:

    This brunch or lunch recipe is from The Western Australia Potato Magazine

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Oven bake potatoes until tender.
    2. 2
      Cut top off potato (to form a lid).
    3. 3
      Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
    4. 4
      Mix the flesh with sour cream, dill, and salt and pepper.
    5. 5
      Line each potato shell with some of the filling.
    6. 6
      Break an egg into each potato and sprinkle with cheese.
    7. 7
      Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
    8. 8
      I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

    Ratings & Reviews:

    • on March 02, 2009


      This made a great brunch though next time I'll make sure I use a much bigger potatoe as I had a slight overflow on the egg but still very enjoyable. Thank you JustJanS, made as a recipextra in Aussie Swap #26 March 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007


      thought it was really good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007


      This is a very easy to make dish with lots of flavour. I didn't have any sour cream on hand so used roasted garlic & aioli dip. This worked well. Although I had mine 'as is' I think they would also go well with some grilled bacon & tomatoes. Will make these often I am sure. Thanks Jan for another 'keeper'. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggs in Baked Potatoes

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.1
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 5.9 g
    Cholesterol 163.6 mg
    Sodium 175.3 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 8.1 g
    Sugars 3.6 g
    Protein 16.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites