Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggs in Baked Potatoes Recipe
    Lost? Site Map

    Eggs in Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    HappyBunny's Note:

    I think this is from an old cookery set that my mother used to collect in the 70's called Supercook. It's a delicious way to have eggs! I tend to add more seasoning but I've written the quantities as originally stated. My kids love this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 190ºC; Prick the potatoes all over and place on the centre shelf of the oven and bake for 1 1/2 hours.
    2. 2
      Remove and cut off an inch from the top of each one; Scoop out the inside of each potato, taking care not to break the skin.
    3. 3
      Mash potato and butter; Add chives, salt, pepper and nutmeg; Stir in cream and beat thoroughly until well combined; Gradually beat in the eggs.
    4. 4
      Stuff each potato with the mixture, place in a baking dish and return to the oven; Bake for 10-12 minutes or until the top is lightly browned.
    5. 5
      Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Eggs in Baked Potatoes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.8
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 6.8 g
    Cholesterol 239.6 mg
    Sodium 683.5 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 2.7 g
    Sugars 1.7 g
    Protein 9.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites