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    You are in: Home / Recipes / Eggs in Baked Potatoes Recipe
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    Eggs in Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    HappyBunny's Note:

    I think this is from an old cookery set that my mother used to collect in the 70's called Supercook. It's a delicious way to have eggs! I tend to add more seasoning but I've written the quantities as originally stated. My kids love this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 190ºC; Prick the potatoes all over and place on the centre shelf of the oven and bake for 1 1/2 hours.
    2. 2
      Remove and cut off an inch from the top of each one; Scoop out the inside of each potato, taking care not to break the skin.
    3. 3
      Mash potato and butter; Add chives, salt, pepper and nutmeg; Stir in cream and beat thoroughly until well combined; Gradually beat in the eggs.
    4. 4
      Stuff each potato with the mixture, place in a baking dish and return to the oven; Bake for 10-12 minutes or until the top is lightly browned.
    5. 5
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Eggs in Baked Potatoes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 122
    43%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 239.6 mg
    79%
    Sodium 683.5 mg
    28%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.7 g
    6%
    Protein 9.4 g
    18%

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