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    You are in: Home / Recipes / Eggs in Avocado Boats Recipe
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    Eggs in Avocado Boats

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mirj's Note:

    This is a great breakfast that I discovered in one of my favorite health food cafes.

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    Units: US | Metric


    1. 1
      Cook eggs any way you like them.
    2. 2
      Arrange 4 plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate.
    3. 3
      Place one egg in each avocado half.
    4. 4
      Cover eggs with salsa and sprinkle with cheese.
    5. 5
      Top each avocado with a dollop of sour cream and a sprinkle of black olive slices.
    6. 6
      Garnish with fresh cilantro.
    7. 7
      Goes great with warm tortillas.

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    Ratings & Reviews:

    • on September 30, 2002


      This made a lovely, sunny, get-up and go to work kind of breakfast. We really did enjoy it, and it was so easy to do, even when time was short. We liked the coolness of the avacado with the warm egg. I especially liked the cilantro. Served with orange juice, we had a pretty table and wonderful breakfast. Thanks, Mirj for sharing this recipe.

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    • on December 14, 2002


      We all loved these! I am all for anything with avocados, and anything with salsa. Now I have an excuse to eat them all day long! I made these for Mirjam's tribute weekend. We love you, Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggs in Avocado Boats

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.0
    Calories from Fat 444
    Total Fat 49.4 g
    Saturated Fat 13.0 g
    Cholesterol 446.3 mg
    Sodium 738.3 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 14.8 g
    Sugars 4.1 g
    Protein 21.8 g

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