Eggs in a Cloud

"Start your day off on Cloud 9."
 
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photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
11mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°F.
  • Separate egg whites into one large bowl, and separate egg yolks into 4 small bowls.
  • Beat egg whites to stiff peaks. Fold in bacon, chives, and cheddar cheese.
  • Spread egg whites onto a parchment-lined sheet tray and use a spoon to make a well in the center of each egg. Bake 3 to 4 minutes until golden brown.
  • Carefully remove from oven and add an egg yolk to each well. Bake until egg yolk are set about 2-3minutes.
  • Sprinkle with salt and pepper and additional chives.

Questions & Replies

  1. Is the chopped bacon raw or cooked?
     
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Reviews

  1. This was delicious! I varied mine... used chorizo, cotija, green chili powder, finished with cilantro and served them with tortillas warmed in the chorizo grease. So many possible variations, this recipe is a keeper!!! Thank you!
     
  2. #omnomnom can't wait to try this with my kids!
     
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