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    You are in: Home / Recipes / Eggs in a Cloud Recipe
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    Eggs in a Cloud

    Eggs in a Cloud. Photo by Demandy

    1/1 Photo of Eggs in a Cloud

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ellie3763's Note:

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    Units: US | Metric

    • 4 slices bread
    • 4 slices pre-cooked ham
    • 4 slices swiss cheese (I recommend Baby Swiss)
    • 4 large eggs, separated


    1. 1
      Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
    2. 2
      Top each slice of bread with a slice of ham; top ham with a slice of cheese.
    3. 3
      Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
    4. 4
      Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.
    5. 5
      Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
    6. 6
      Remove cookie sheet from oven. Plate immediately and serve warm.

    Ratings & Reviews:

    • on December 03, 2013


      I use English muffins and toast them first then put cheese on and then the egg white fluff and add an egg yolk. Add a bit of chives to the egg whites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009


      My husband made this for me one morning and it was delicious. A bit of work but quite tasty, and looked very nice too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggs in a Cloud

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.4
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 6.7 g
    Cholesterol 237.2 mg
    Sodium 294.0 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.6 g
    Sugars 1.8 g
    Protein 15.7 g

    The following items or measurements are not included:


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