Total Time
25mins
Prep 10 mins
Cook 15 mins

http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/

Directions

  1. Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
  2. Top each slice of bread with a slice of ham; top ham with a slice of cheese.
  3. Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
  4. Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.
  5. Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
  6. Remove cookie sheet from oven. Plate immediately and serve warm.
Most Helpful

I use English muffins and toast them first then put cheese on and then the egg white fluff and add an egg yolk. Add a bit of chives to the egg whites.

dodygary December 03, 2013

My husband made this for me one morning and it was delicious. A bit of work but quite tasty, and looked very nice too!

Demandy November 01, 2009