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    You are in: Home / Recipes / Eggs In a Basket Recipe
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    Eggs In a Basket

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 14, 2014

      I have been eating them since I was a kid, a quick and easy breakfast. But its funny that my husband never heard of them. lol

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    • on January 10, 2005

      i too made these in class and they are good when your in a hurry cause they are fast to make dont have to be watched that closely you can add chopped scallions and link sausage thats been microwaved a little alitlle butter on top of egg is good the can also be cooked longer til they are like hard boiled which is how boyfriend likes them

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    • on January 09, 2005

      These were very easy to make and tasted GOOD . They baked up nice and crunchy on the outside with the nice soft egg in the middle !! I will make these again for my 2 nieces ! Thank You !

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    • on January 08, 2005

      I kid you not I too made this in Home Ec class 60 years ago - fond memories! I took a couple of libertires I used an Italian Calabese Roll (sp), took our some of the center crumbs popped a slice of crumbled bacon and a small chunk of cheddar under the egg- Baked at 350 for 15 minutes The bun came out all crunchy. Served with Potato Mushroom Saute - Lovely Brunch Thanks Gee Bee

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    Nutritional Facts for Eggs In a Basket

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 153
    64%
    Total Fat 17.1 g
    26%
    Saturated Fat 9.0 g
    45%
    Cholesterol 216.5 mg
    72%
    Sodium 455.1 mg
    18%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 8.3 g
    16%

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