I have been eating them since I was a kid, a quick and easy breakfast. But its funny that my husband never heard of them. lol
i too made these in class and they are good when your in a hurry cause they are fast to make dont have to be watched that closely you can add chopped scallions and link sausage thats been microwaved a little alitlle butter on top of egg is good the can also be cooked longer til they are like hard boiled which is how boyfriend likes them
These were very easy to make and tasted GOOD . They baked up nice and crunchy on the outside with the nice soft egg in the middle !! I will make these again for my 2 nieces ! Thank You !
I kid you not I too made this in Home Ec class 60 years ago - fond memories! I took a couple of libertires I used an Italian Calabese Roll (sp), took our some of the center crumbs popped a slice of crumbled bacon and a small chunk of cheddar under the egg- Baked at 350 for 15 minutes The bun came out all crunchy. Served with Potato Mushroom Saute - Lovely Brunch Thanks Gee Bee