Eggs In a Basket

Gee Bee's Note:

I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children for Easter fun when they were small. They are all grown up now and they still insist on the 'eggs in a basket' each and every Easter. My hubby really likes them too.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 1

• 1 slice white bread
• 1 egg
• 1 tablespoon melted butter or 1 tablespoon oleo
• 1 pinch salt
• 1 pinch pepper

Directions:

1. Remove the crust from each slice of bread.
2. Lightly brush each slice of bread on both sides with the melted butter.
3. In a large cup muffin pan, place and mould each slice of bread in individual cups.
4. Break a fresh egg in each muffin cup.
5. Add a pinch of salt and pepper to each egg cup.
6. Add a dab of cold butter (or oleo) on top of each egg cup.
7. Place in a pre-heated 350 degree oven until the eggs are done to your liking.
8. Once the eggs are done, remove from oven let cool for a couple of minutes.
9. Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.

Reviews

[Dienia B.]

i too made these in class and they are good when your in a hurry cause they are fast to make dont have to be watched that closely you can add chopped scallions and link sausage thats been microwaved a little alitlle butter on top of egg is good the can also be cooked longer til they are like hard boiled which is how boyfriend likes them

[Theresa P]

These were very easy to make and tasted GOOD . They baked up nice and crunchy on the outside with the nice soft egg in the middle !! I will make these again for my 2 nieces ! Thank You !

[Bergy]

I kid you not I too made this in Home Ec class 60 years ago - fond memories! I took a couple of libertires I used an Italian Calabese Roll (sp), took our some of the center crumbs popped a slice of crumbled bacon and a small chunk of cheddar under the egg- Baked at 350 for 15 minutes The bun came out all crunchy. Served with Potato Mushroom Saute - Lovely Brunch Thanks Gee Bee