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    You are in: Home / Recipes / Eggs in a Basket Recipe
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    Eggs in a Basket

    Eggs in a Basket. Photo by BLUE ROSE

    1/4 Photos of Eggs in a Basket

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ~Nimz~'s Note:

    These are really good with just a touch of spice to them. The hash brown potatoes are nice and crisp and filled with a tasteful egg and cheese mixture with lots of tomatoes. Original recipe from my Southern Cooking book and altered to suit our taste.

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    Ingredients:

    Yield:

    baskets

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400 degrees.
    2. 2
      In a large bowl, mix the hash brown potatoes, 1/4 cup vegetable oil,the beaten egg, salt and pepper and mix well.
    3. 3
      Spray the muffin tins with cookng spray oil.
    4. 4
      Using a large 6 serving muffin tin, spoon about 1/2 cup into the bottom and pressing up the sides of each.
    5. 5
      Be sure the surface of each tin is covered well.
    6. 6
      Bake for approximately 35 minutes or until golden brown.
    7. 7
      Remove from oven and add a little shredded cheddar cheese to the bottom of each tin.
    8. 8
      While the baskets are cooking, melt 1 tbls. of butter in a non-stick skillet over medium high heat.
    9. 9
      Whisk together the eggs, half & half and salt and pepper to taste.
    10. 10
      Add the drained Rotel and crumbled bacon.
    11. 11
      Cook the eggs in the melted butter until set.
    12. 12
      Spoon cooked egg mixture evenly into each tin.
    13. 13
      Top with more shredded cheddar cheese.
    14. 14
      Return to the oven just until the cheese is melted, about 3-5 minutes.
    15. 15
      Serve warm topped with chopped green onion if using.
    16. 16
      Enjoy.

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    Ratings & Reviews:

    • on September 19, 2009

      55

      Delicious! Everyone enjoyed these quite a bit. I had hashbrowns that are kept in the fridge, so it made it even simpler to just pop them into the pan and into the oven. I have smaller muffin tin, so I made 12 and gave 2 out per person, which was perfect. Thanks for sharing!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      Woohoo nummy! This was very good despite the fact I apparently can't read and forgot to thaw my hashbrowns before attempting to assemble this. So I ended up cooking the hashbrowns in a little oil (mashing them down so they'd get nice and crispy) and scrambling the eggs separately, but everything was spiced per the recipe. The flavors were wonderful! I'm looking forward to cooking this again and actually following the directions this time! ;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      55

      Love how simple these were to throw together and now that I've made these a few times I just wing it, add a little of this a little of that.That's what I love about trying new recipes, putting your own twist to them is most of the fun.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Eggs in a Basket

    Serving Size: 1 (1507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 186
    56%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 231.2 mg
    77%
    Sodium 472.1 mg
    19%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.2 g
    0%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    seasoning salt

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