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    You are in: Home / Recipes / Eggs Hamilton Recipe
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    Eggs Hamilton

    Eggs Hamilton. Photo by Peter J

    1/1 Photo of Eggs Hamilton

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    This is from the Hamilton Bed and Breakfast Inn, and is their specialty recipe. I hope you enjoy! This recipe is Southern, using red onions and cheddar cheese. It's also made alot in the Northeast, where they make alot of cheddar cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl break eggs and add salt and freshly ground black pepper. Add a level teaspoon of smooth Dijon mustard. Mix thoroughly and set aside. Prepare some finely chopped red onions or scallions or fresh chives. Have ready a fine grater, cheese, heavy cream and sprigs of parsley or fresh chive flowers for garnish.
    2. 2
      In a large heavy saucepan place a teaspoon of butter and set over very low heat. When the butter is melted swirl to coat the bottom of the pan and add the egg mix. Stir continuously with a wooden spatula. When the eggs start to firm up and just before they are ready, add the cream and continue stirring.
    3. 3
      For the best flavor and texture the eggs must be cooked slowly and stirred continuously. The eggs are cooked when they are still moist but well formed. Spoon onto a warm serving dish and sprinkle with the chopped onions or chives. Finely grate the cheese over the eggs, garnish with sprigs of parsley or chive flowers and serve immediately. Enjoy!
    4. 4
      Serves: 2.

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    Ratings & Reviews:

    • on October 02, 2013

      55

      This was just wonderful. It was so cheesy. Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      Very quick and very tastey! The mustard and eggs are a perfect match.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      55

      I made this on the weekend and forgot to review. It was an easy,super, creamy, cheesy way of serving eggs.I didn't put any onions. I wanted to please my grand children;they loved it! Thanks for posting. Rita

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Eggs Hamilton

    Serving Size: 1 (129 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 140
    64%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.6 g
    33%
    Cholesterol 441.1 mg
    147%
    Sodium 256.9 mg
    10%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.3 g
    5%
    Protein 16.3 g
    32%

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