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I've been trying to get more protein rich meals, but I really hate eggs. This is the only way I've come up with to eat them without having to add any carbs. Super simple and I can't taste the egginess at all. I use pancetta because it's really flavourful and the taste explodes in your mouth and covers up any egg taste, but I'm sure any type of meat would do. I make my own pizza sauce once in a while and then freeze them in ice cube trays. The 1/4 cup sauce is an estimate, you may want to adjust if it's a really thin watery sauce. Also, I'm sure salsa would work just as well.
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 1
The following items or measurements are not included: