Eggs Foo Yung - Oz Style

"Chinese style meal, one our my favourites, not too heavy, and really easy."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Season the eggs, and beat in the five spice powder.
  • In a wok, heat one tablespoon of oil and when quite hot, pour in the egg.
  • Cook rather like an omelette, pulling the mixture away from the sides and allowing the rest to slip underneath.
  • Cook egg until firm, tip out onto plate.
  • Chop the omelette into small strips.
  • Heat the remaining oil and stir fry the onion, garlic, capsicum and bean sprouts for about 2 minutes, stirring and tossing continuously.
  • Mix in the rice and heat through, stirring well.
  • Add the soy sauce then return the egg and mix well.
  • Serve hot.

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Reviews

  1. I liked this - it's way better than the egg foo yung I've gotten at Chinese takeout restaurants. It was a very straight-forward recipe, and I like the unusual preparation of the egg. I think it would benefit from some other vegetables to add color, and I might use a different (or additional) sauce next time instead of plain soy. I'll certainly be making this again. Thanks!!
     
  2. A very nice easy enjoyable Asian meal. 5 stars for being quick and easy. Benefits from a little salt to set off the tastes.
     
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RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
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