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    You are in: Home / Recipes / Eggs Foo Yung - Oz Style Recipe
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    Eggs Foo Yung - Oz Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sueie's Note:

    Chinese style meal, one our my favourites, not too heavy, and really easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the eggs, and beat in the five spice powder.
    2. 2
      In a wok, heat one tablespoon of oil and when quite hot, pour in the egg.
    3. 3
      Cook rather like an omelette, pulling the mixture away from the sides and allowing the rest to slip underneath.
    4. 4
      Cook egg until firm, tip out onto plate.
    5. 5
      Chop the omelette into small strips.
    6. 6
      Heat the remaining oil and stir fry the onion, garlic, capsicum and bean sprouts for about 2 minutes, stirring and tossing continuously.
    7. 7
      Mix in the rice and heat through, stirring well.
    8. 8
      Add the soy sauce then return the egg and mix well.
    9. 9
      Serve hot.

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    Ratings & Reviews:

    • on August 27, 2007

      45

      I liked this - it's way better than the egg foo yung I've gotten at Chinese takeout restaurants. It was a very straight-forward recipe, and I like the unusual preparation of the egg. I think it would benefit from some other vegetables to add color, and I might use a different (or additional) sauce next time instead of plain soy. I'll certainly be making this again. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2004

      55

      A very nice easy enjoyable Asian meal. 5 stars for being quick and easy. Benefits from a little salt to set off the tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs Foo Yung - Oz Style

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.8
     
    Calories from Fat 132
    19%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 158.6 mg
    52%
    Sodium 821.1 mg
    34%
    Total Carbohydrate 120.3 g
    40%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.0 g
    8%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    five-spice powder

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