- 3 cups fresh spinach
- 2 green onions, chopped
- 4 eggs (or 1 cup Egg Beaters egg substitute)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 pita bread, halved
- 16 ounces 2% low-fat milk
Directions See How It's Made
- Spray a skillet with non-stick cooking spray. Add spinach and onion. Cook until spinach is wilted.
- Meanwhile, In a small bowl, beat egg with salt and pepper. Add egg to skillet and cook till desired doneness.
- Serve with pita bread and a glass of milk.