Eggs Florentine Breakfast Menu (Lite-Bleu)

Total Time
Prep 2 mins
Cook 3 mins

All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.

Ingredients Nutrition


  1. Spray a skillet with non-stick cooking spray. Add spinach and onion. Cook until spinach is wilted.
  2. Meanwhile, In a small bowl, beat egg with salt and pepper. Add egg to skillet and cook till desired doneness.
  3. Serve with pita bread and a glass of milk.
Most Helpful

Awesome--super easy to prepare, surprisingly full of flavor. I'll probably start making it regularly--thanks!

A. Deume December 13, 2008

I liked this eggs florentine recipe because the eggs were scrambled instead of poached!! You got the great flavors without going to a lot of trouble!! Made an easy, 'lite-bleu' lunch and tasted great!! I used some white onion that I already had plus I already had some cooked spinach and I used a whole grain English muffin. Also, served with a few peppers for some heat and some roasted shiitake mushrooms. This is a great recipe to not only cut calories but use any leftover spinach that you might have! Thanks for the recipe!

Chef*Lee November 25, 2008