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    You are in: Home / Recipes / Eggs Florentine Recipe
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    Eggs Florentine

    Eggs Florentine. Photo by KateL

    1/4 Photos of Eggs Florentine

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    breezermom's Note:

    This is great for a brunch or for a holiday morning brunch.

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    Units: US | Metric


    1. 1
      Cook the spinach according to package directions; drain well.
    2. 2
      Sprinkle the cheddar cheese in the bottom of a buttered 13 x 9 x 2 inch baking dish; spread the spinach evenly over the cheese.
    3. 3
      Cook the sausage in a skillet over medium heat until browned, stirring to crumble the meat; drain and sprinkle over the spinach.
    4. 4
      Saute mushrooms and green onions in butter in a large skillet until tender. Sprinkle the sauteed veggies over the sausage.
    5. 5
      Combine the eggs and cream, beating with a wire whisk until blended. Pour the egg mixture over the vegetable mixture. Top evenly with Swiss cheese; sprinkle with paprika. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until set.

    Ratings & Reviews:

    • on October 19, 2013


      Loved this! Easy to put together and great for a special breakfast or brunch.

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    • on June 27, 2012


      Love this flavor combination, makes a great brunch casserole. In our case, I made to freeze and take on a vacation with friends who "don't do breakfast." Thanks for sharing! Made for Please Review My Recipe tag game. Update 6/27/12: The squares made a 12-hour trip still partially frozen, and I swear they tasted better 2 days later than it did when I first cooked it. This will become a new vacation habit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011


      Very nice dish - the ingredients and flavors come together well, with a very nice presentation. Thanks for sharing! ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Eggs Florentine

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 423.9
    Calories from Fat 334
    Total Fat 37.2 g
    Saturated Fat 18.8 g
    Cholesterol 290.8 mg
    Sodium 439.8 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 18.9 g

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