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    You are in: Home / Recipes / Eggs Florentine Recipe
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    Eggs Florentine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    swirlycinnacakes's Note:

    Did you know Florentine just means that there's spinach in it?

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (10 ounce) packages fresh spinach, washed and trimmed
    • 2 tablespoons oil
    • 1/2 small onion, finely chopped
    • 1 teaspoon minced garlic
    • 8 large eggs
    • salt and pepper
    • 1/2 cup parmesan cheese, grated
    • 1/2 cup dry breadcrumbs

    Directions:

    1. 1
      Preheat the oven to 350°F Grease a 9 x 13-inch baking dish.
    2. 2
      Place the spinach in a large pot witih 1 inch of water over high heat. Cover and steam until the spinach is wilted, 2 to 3 minutes. Drain well. Squeeze the spinach to remove any excess water.
    3. 3
      Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and saute until softened, about 2 minutes. Use a wooden spoon to stir in the spinach and cook just until heated through, about 3 minutes. Use a slotted sppoon to transfer the spinach to the baking dish.
    4. 4
      Spread out the spinach in an even layer. Using the back of a spoon, make 8 indentations in the spinach. Crack an egg into each indentation. Season with salt and pepper. Sprinkle the cheese and crumbs evenly over the baking dish.
    5. 5
      Bake for 15 to 20 minutes, until the egg whites are white and firm. Serve hot.

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    Nutritional Facts for Eggs Florentine

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 197
    52%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.4 g
    32%
    Cholesterol 434.0 mg
    144%
    Sodium 615.4 mg
    25%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.0 g
    12%
    Protein 26.0 g
    52%

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