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    You are in: Home / Recipes / Eggs Florentine Recipe
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    Eggs Florentine

    Average Rating:

    2 Total Reviews

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    • on October 24, 2009

      Was looking for an easy Saturday supper, this was it!! We loved them, I used spreadable herb & garlic no fat cream cheese and olive oil instead of butter, also used fresh spinach. Made the whole recipe of the spinach/cheese mix but just 4 eggs, one little addition, I added a slice of tomato on top of the spinach. Lovely quick supper, I will make these again, thanks for posting.

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    • on May 15, 2005

      Prepared these for Sunday brunch. I cut the recipe in half reducing the eggs to 1 each. This recipe is quick and goes together easy. I served this on top of toasted English Muffin biscuits. I made this recipe even quicker by using my recipe, Microwave Poached Eggs #118761, and topped it off with freshly grated Parmesan cheese. The next time I make these, I will probably add some red pepper flakes to add a little zip.

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    Nutritional Facts for Eggs Florentine

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.8
     
    Calories from Fat 234
    55%
    Total Fat 26.1 g
    40%
    Saturated Fat 12.6 g
    63%
    Cholesterol 467.5 mg
    155%
    Sodium 831.2 mg
    34%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.3 g
    17%
    Protein 23.8 g
    47%

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