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    You are in: Home / Recipes / Eggs Florentine Recipe
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    Eggs Florentine

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 15, 2007

      Wonderful - I made these with cooked frozen spinich and I used a light version mayo in the sauce... also we used whole wheat bread and it was just wonderful, wonderful and easy !

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    • on June 28, 2006

      Delish and easy. A great fast supper. Had this over english muffins and used Mock Hollandaise Sauce #83897. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      A tasty and quick way to prepare them! I had served on an English Muffin although I think croissants would be the best choice. Medium was a little to high on my microwave for a single egg so I ended up just pulsing it on and off using full power until done.

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    Nutritional Facts for Eggs Florentine

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.8
     
    Calories from Fat 255
    55%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.3 g
    51%
    Cholesterol 259.8 mg
    86%
    Sodium 883.5 mg
    36%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 9.5 g
    38%
    Protein 14.8 g
    29%

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