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    You are in: Home / Recipes / Eggs Fairlee Recipe
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    Eggs Fairlee

    Eggs Fairlee. Photo by *Parsley*

    1/1 Photo of Eggs Fairlee

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Molly53's Note:

    A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    White Sauce

    Directions:

    1. 1
      Preheat oven to 400F and butter a casserole dish.
    2. 2
      Melt butter and saute the onions until translucent.
    3. 3
      Cover bottom of prepared casserole with half the onions.
    4. 4
      Add eggs, season to taste, and cover with remaining onions.
    5. 5
      Pour white sauce over all, sprinkle top with buttered crumbs and bake until golden, about 20 minutes.

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    Ratings & Reviews:

    • on April 05, 2009

      55

      Makes a great brunch dish! Also, a great way to fancy up hard boiled eggs. I used nice big sweet onions. I loved it just as it is, but I may add some horseradish or mustard powder next time to add a little zing. Thanx for a new use for hb eggs!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs Fairlee

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 160
    64%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.0 g
    45%
    Cholesterol 313.1 mg
    104%
    Sodium 377.4 mg
    15%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 10.7 g
    21%

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