Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggs Fairlee Recipe
    Lost? Site Map

    Eggs Fairlee

    Eggs Fairlee. Photo by *Parsley*

    1/1 Photo of Eggs Fairlee

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Molly53's Note:

    A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    White Sauce


    1. 1
      Preheat oven to 400F and butter a casserole dish.
    2. 2
      Melt butter and saute the onions until translucent.
    3. 3
      Cover bottom of prepared casserole with half the onions.
    4. 4
      Add eggs, season to taste, and cover with remaining onions.
    5. 5
      Pour white sauce over all, sprinkle top with buttered crumbs and bake until golden, about 20 minutes.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 05, 2009


      Makes a great brunch dish! Also, a great way to fancy up hard boiled eggs. I used nice big sweet onions. I loved it just as it is, but I may add some horseradish or mustard powder next time to add a little zing. Thanx for a new use for hb eggs!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggs Fairlee

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.2
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 9.0 g
    Cholesterol 313.1 mg
    Sodium 377.4 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 1.1 g
    Sugars 3.6 g
    Protein 10.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites