Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggs Divan (Deviled Egg Casserole) Recipe
    Lost? Site Map

    Eggs Divan (Deviled Egg Casserole)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 06, 2007

      My mother used to make this recipe when I was a kid - she got it from a Good Housekeeping Egg cook book which is falling apart from age. This is rich and good. She also made it with cooked asparagus, frozen spinach or green beans instead of the broccoli, and sometimes omitted the devilled ham. This is comfort food, as long as you aren't watching your cholesterol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2006

      I cannot rate or add a review at this time as I have not tried the recipe as yet. However, the ingredients and method sound like a wonderful combination of flavors and I am looking forward to trying it very soon. With dianabanana's other vegetable recommendations I am hard put to decide which to try first as they are all delightful in my opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Eggs Divan (Deviled Egg Casserole)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.6
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 10.1 g
    Cholesterol 231.2 mg
    Sodium 789.4 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 1.9 g
    Sugars 1.9 g
    Protein 16.0 g


    Over 475,000 Recipes Network of Sites