Recipe by Demandy
This was my grandmother's recipe (Alice Carbo), or at least I found it among her collection of postcards and things, and it had her name on it. It looks interesting, but I haven't tried it. Kind of like a cross between a deviled egg casserole and eggs benedict. Let me know what you think!
Top Review by dianabanana
My mother used to make this recipe when I was a kid - she got it from a Good Housekeeping Egg cook book which is falling apart from age. This is rich and good. She also made it with cooked asparagus, frozen spinach or green beans instead of the broccoli, and sometimes omitted the devilled ham. This is comfort food, as long as you aren't watching your cholesterol.
- 4 hard-boiled eggs
- 1 (2 1/4 ounce) can deviled ham
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon grated onion
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1 dash pepper
- 2 tablespoons milk
- 1 (10 ounce) packagechopped broccoli, cooked and well-drained
- 1 1⁄2 tablespoons butter
- 1 1⁄2 tablespoons flour
- 1 dash dry mustard
- 1 dash salt
- 1 dash pepper
- 3⁄4 cup milk
- 1⁄2 cup grated sharp cheddar cheese
Directions See How It's Made
- Grease pan.
- Arrange broccoli in pan.
- Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
- Fill egg white halves with mixture.
- Place deviled egg halves on top of broccoli.
- For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
- Pour sauce over broccoli and eggs.
- Bake 30-40 mins, or until bubbly in 350 degrees oven.