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    You are in: Home / Recipes / Eggs Deviled Eggs..... Creole Deviled Eggs Recipe
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    Eggs Deviled Eggs..... Creole Deviled Eggs

    1/3 Photos of Eggs Deviled Eggs..... Creole Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Timothy J Higgins Eva's Note:

    This will add a little zip to your traditional Deviled Eggs.

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    Units: US | Metric


    1. 1
      Place the eggs in a pan enough to hold them in one layer.Cover with water and place the pan over high flame.Bring to boil.Pull the pan off the heat.Cover and let sit for 12 minutes.Pour off the hot water and run cold water over the eggs to chill them.Peel and cut in half lengthwise.
    2. 2
      Scoop out the yolks,saving the whites and transfer the yolks to a large bowl.Mash the yoks with a fork and add the mayonnaise,mustard,celery,pepper and salt.Mash everything again and put the yolk mixture back into the whites. Garnish with chives and sprinkle with Creole season lightly.

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    Nutritional Facts for Eggs Deviled Eggs..... Creole Deviled Eggs

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 612.6
    Calories from Fat 394
    Total Fat 43.8 g
    Saturated Fat 11.5 g
    Cholesterol 1127.4 mg
    Sodium 1206.5 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.6 g
    Sugars 4.2 g
    Protein 38.8 g

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