Total Time
10mins
Prep 10 mins
Cook 0 mins

Comfort food. Try it with smoked Gouda or Cheddar or pepper jack cheese.

Ingredients Nutrition

Directions

  1. in 1-quart saucepan, heat soup over medium heat until hot and bubbly, 3 to 5 minutes.
  2. Stir in cheese; cook over low heat, stirring occasionally until cheese is melted.
  3. Fold in eggs and pimiento; heat through, about 2 minute.
  4. Serve on toast, sprinkle paprika or parsley on top.
  5. Variation:.
  6. Use only 2 eggs and fold in 1 can of tuna.

Reviews

(2)
Most Helpful

This was good. We used toast and more fried and egg then poured the sauce over it. Very good and quick. Thanks!

JAG0913 March 01, 2008

Omygosh! I'd forgotten about this recipe! It reminds me of my Mom. It absolutely is comfort food! I'm so glad to have the recipe again! Thanks much for sharing.

windywood November 07, 2007

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