Eggs Coronado (Walt Disney World)

Total Time
Prep 5 mins
Cook 20 mins

From "Cooking with Mickey" Volume II. This recipe is from the Concourse Grille at Disney's Contemporary Resort.

Ingredients Nutrition


  1. In a large bowl, mix cottage cheese, horseradish, sour cream and sliced scallions. Set aside.
  2. In a separate bowl, mix eggs, milk, salt and pepper.
  3. Make 4 medium omelettes in a hot saute pan, adding equal amounts of cottage cheese mixture to each omelette.
  4. Fold each omelette in half to hold filling.
Most Helpful

Great omelette, loved the horseradish in it (it wasn't too spicy, it was just right). It was a different kind of omelette and really nice. I made these with ricotta, since that is what we prefer, and half the green onions (which was still a lot!). Made a half recipe for 2 with toast, and we were utterly stuffed.

Maito February 27, 2012

This was really good. The horseradish and cottage cheese were so good in this recipe. I pared it down to just one serving (for myself), and the quantities of the cottage cheese, scallion (which just 1 was sufficient for me), sour cream, and horseradish were just right for one omelette. I will make this often, that's for sure! Thanks for sharing your recipe, Mercy. Made for the Best of 2011 tag game.

NorthwestGal February 22, 2012

Delicious and easy to make! First I cut the recipe in half and lightly wilted lacinato kale and Russian kale in a little bit of olive oil for about 1 1/2 minutes. Placed the wilted greens on a platter. The mistake I made was thinking I could prepare one big 4-egg omelet when I should have followed the directions and made four individual omelets. The ingredients complemented one another and the horseradish was not too strong-just right. The omelet was arranged over the greens then seasoned with Sicilian sea salt and cracked black pepper. If the omelet hadn't fallen apart I would have taken a photo but I couldn't fold the omelet. <<<--My fault. Disney recipes always give me Happy Feet! Enjoyed for our weekly "Eggs for Thursday's Dinner". Accompanied by Skillet Roasted Carrots!. Thanks!

COOKGIRl September 09, 2011