Eggs Cocotte
"These are a lovely dish for breakfast. Wonderful for dipping toast."
photo by Alia55
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
directions
- Melt butter and pour into a ramekin cup.
- Add egg.
- Add cream (do not stir) and then add salt and pepper to taste.
- Bake egg at 350 degrees untill desired doneness. (5-10 min).
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Reviews
-
Excellent for dipping your toast in! I used my toaster oven to cook the egg and placed my piece of bread beside it to toast. They cooked for 7 minutes. Lovely taste!! The only downfall is you forget that the ramekin is still hot (I am not swift first thing in the morning, lol) Thanks for sharing your recipe -
These were so good and brought back memories of my childhood. This is how my mother fixed eggs.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
