Total Time
7mins
Prep 2 mins
Cook 5 mins

These are a lovely dish for breakfast. Wonderful for dipping toast.

Directions

  1. Melt butter and pour into a ramekin cup.
  2. Add egg.
  3. Add cream (do not stir) and then add salt and pepper to taste.
  4. Bake egg at 350 degrees untill desired doneness. (5-10 min).
Most Helpful

Excellent for dipping your toast in! I used my toaster oven to cook the egg and placed my piece of bread beside it to toast. They cooked for 7 minutes. Lovely taste!! The only downfall is you forget that the ramekin is still hot (I am not swift first thing in the morning, lol) Thanks for sharing your recipe

Abby Girl July 27, 2009

These were so good and brought back memories of my childhood. This is how my mother fixed eggs.

Nancy Ann November 23, 2008