2 Reviews

Excellent for dipping your toast in! I used my toaster oven to cook the egg and placed my piece of bread beside it to toast. They cooked for 7 minutes. Lovely taste!! The only downfall is you forget that the ramekin is still hot (I am not swift first thing in the morning, lol) Thanks for sharing your recipe

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Abby Girl July 27, 2009

These were so good and brought back memories of my childhood. This is how my mother fixed eggs.

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Nancy Ann November 23, 2008
Eggs Cocotte