Recipe by Beeracuda
An excellent twist on the usual breakfast foods. Very tasty!
Top Review by Axe
Made for PAC Spring 2009. These eggs came our wonderfully fluffy! I added a couple of pinches of black pepper to the mix. The texture was surprisingly smooth compared to regular 'scrambled' eggs. Again, I would recommend a low-sodium can of soup as these eggs tasted quite salty. Thanks for posting!