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    You are in: Home / Recipes / Eggs Carbonara With Basil and Parmesan Recipe
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    Eggs Carbonara With Basil and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Luby Luby Luby's Note:

    This recipe comes from Seven Gables Inn in Pacific Grove, CA. I haven't had a chance to prepare this but it definitely sounds like "gourmet" eggs.

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    Units: US | Metric


    1. 1
      Fry bacon in large nonstick skillet over medium heat, turning occasionally until crisp.
    2. 2
      When crisp remove from skillet and place on paper towels to absorb grease and let cool.
    3. 3
      Reserve 2 tablespoons bacon grease in small bowl and discard remainder.
    4. 4
      Wipe skillet clean with paper towels and set aside.
    5. 5
      Finely crumble bacon when cool.
    6. 6
      Vigorously whisk together eggs, parmesean cheese, cream, basil, salt and pepper in a bowl until foamy.
    7. 7
      Pour reserved bacon grease back into skillet and cook garlic and parsley over medium heat for 1 minute but do not brown garlic.
    8. 8
      Add scallions and cook stirring occasionally until soft about 3 minutes.
    9. 9
      Add egg mixture to skillet and cook, stirring occasionally to scramble eggs and form large curds, lifting up cooked egg around edges to let raw egg flow underneath.
    10. 10
      Cook until eggs are just set.
    11. 11
      Top with crumbled bacon and serve immediately.

    Ratings & Reviews:

    • on January 26, 2008


      Easy, tasty breakfast dish! DH and I enjoyed this. The fresh herbs gave it a nice flavor and really came through. I halved the recipe since it was just the two of us. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggs Carbonara With Basil and Parmesan

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.5
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 9.6 g
    Cholesterol 456.1 mg
    Sodium 600.1 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.2 g
    Sugars 0.9 g
    Protein 17.4 g

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