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    You are in: Home / Recipes / Eggs & Caramelized Onion Appetizer Recipe
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    Eggs & Caramelized Onion Appetizer

    Average Rating:

    2 Total Reviews

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    • on March 31, 2010

      Rather than using oil I used shmaltz and even added some of the grebenes to it. It was really wonderful fresh and slightly warm on matzah. We didn't care for it as much as a leftover. I'll make this again. Thanks for posting.

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    • on April 24, 2008

      Certainly a different egg salad. We enjoyed it warm as well as cold. Both is nice. The caramelized onions makes this little appetizer different and makes you come back for more. Thanks for posting. made for PAC Spring '08.

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    Nutritional Facts for Eggs & Caramelized Onion Appetizer

    Serving Size: 1 (120 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 79
    55%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 353.3 mg
    117%
    Sodium 104.4 mg
    4%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 10.8 g
    21%

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